
#WHAT WE DO
HACCP and GMPs Certification
HACCP and GMPs Certification are two important standards for ensuring food safety and quality.
What is the HACCP and GMPs Certification Program?
HACCP and GMPs are two separate but related certifications that are the base for almost every major food safety certification. The main focus of HACCP is preventing foodborne illness by identifying and controlling hazards in the production process, while GMPs focuses on ensuring that the production process is carried out in a hygienic and consistent manner.
Many companies choose to obtain both HACCP and GMPs certifications to demonstrate their commitment to food safety and quality.
What elements are evaluated during a HACCP and GMPs audit?
We will evaluate your organization against the requirements set in the regulation that you choose or against the one that applies to you (e.g., 21 CFR Part 117, Safe Food for Canadians Regulations, NOM 251, and more).
What are the benefits of a HACCP and GMPs Certification?
HACCP and GMPs certifications show a company’s dedication to food safety and quality, aiding in compliance, market expansion, efficiency, and stakeholder trust.
