What are the Gluten Free Certifications?
Gluten-free certifications are labels that indicate that a product has been verified as gluten-free by an independent third-party organization.
These certifications help consumers with celiac disease, gluten intolerance or preference to trust the quality and transparency of the product.
These organizations have different standards and requirements for certifying products as gluten-free, and they align with the applicable final rule on gluten-free labeling and handling.
What elements do Gluten Free audits evaluate?
During a Gluten Free audit we will evaluate the manufacture, testing and verification processes of your products to ensure that it meets the required gluten free standards.
What are the benefits of a Gluten Free Certification?
Overall, a gluten-free certification can benefit both consumers and manufacturers by providing assurance of gluten free content, increasing marketability and brand reputation, improving customer loyalty, and ensuring compliance with regulations.