What is a Food Safety Audit?
A food safety certification is a recognition that is awarded to a company that completes successfully a certification process under a selected food safety standard. It shows that the company has a system in place that will ensure all produced and distributed food is safe for consumption and meets the quality standards set by the industry.
There are different types of food safety certifications available such as FSSC 22000, and IFS, etc., and while a lot of them share some similarities, some of them might be more suitable to your business depending on what you do, who your customers are, where you sell your products, and what your final goal is.
Feel free to reach out to us if you wish to learn more about any of these standards!
What are the benefits of a Food Safety audit?
A food safety audit is a systematic examination of the food production and handling processes, policies and procedures of a food business. The purpose of a food safety audit is to identify and correct any potential hazards that could compromise the quality and safety of the food products.